Mostrando 1 - 20 resultados de 79 para a busca '(( decrease to decrease skins decrease ) OR ( decrease food decrease structural pattern ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
6
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Publicado em 2018
... SEM (Scanning electron microscopic). The results showed that the XRD pattern of saline water pretreatment...
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Artigo
10
Publicado em 2018
...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...
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Artigo
14
Publicado em 1990
... high, notably in rural areas. The author suggests an alternative food pattern which would rely more...
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Artigo
15
Publicado em 2014
... pattern, grouping s.u. of different stretch, because the habitat structural variables influenced the...
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Artigo
16
Publicado em 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Artigo
17
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
18
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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