Showing 1 - 20 results of 70 for search '(( decrease to decrease service development ) OR ( decrease food decrease decrease after ))~', query time: 0.93s Refine Results
3
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
5
... economics. In the first essay, I use a reclassification of firms done by the Brazilian Development Bank...
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Doctoral thesis
6
Published 2015
... related to the development of obesity, and to evaluate whether these changes persist after weight loss...
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Article
11
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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12
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
13
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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14
Published 2021
... deadliest form of skin cancer. Since 2011, FDA (Food and Drug Administration) approved several novel...
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Article
15
Published 2011
..., and fish species introduction for recent lake ecosystem development in Lake Furnas on the island...
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Article
16
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
18
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
19
Published 2021
... easily perishable and often associated with human diseases, leading to development of different...
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Master thesis
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