Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), not decrease (Expandir a busca), that decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), not decrease (Expandir a busca), that decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
2
3
4
5
6
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
Acessar documento
Acessar documento
Artigo
7
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Acessar documento
Acessar documento
Tese
8
“... na capacidade antioxidante (p<0,05) e uma redução média de 30% no conteúdo total de α- caroteno e β-caroteno...”
Acessar documento
Acessar documento
Tese
9
“..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...”
Acessar documento
Acessar documento
Tese
10
“... harvest, the grain processing, storage, roasting and grinding. To determine the coffee beverage quality...”
Acessar documento
Acessar documento
Dissertação
11
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
Acessar documento
Acessar documento
Tese
15
“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
Acessar documento
Acessar documento
Dissertação
16
“.... O sistema de cultivo influenciou a acidez total titulável (ATT) e o pH dos grãos. O processamento pós...”
Acessar documento
Acessar documento
Tese
17
18
“... (densidade, pH, acidez total e volátil, teor alcoólico, fenólicos totais, perfil fenólico, atividades...”
Acessar documento
Acessar documento
Dissertação
19
20