Showing 1 - 20 results of 42 for search '(( decrease to decrease sensory processing ) OR ( decrease the decrease life decrease ))~', query time: 1.01s Refine Results
1
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
2
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
7
9
Published 2024
... advancing age. This is due both to physical, sensory and cognitive changes, associated with the...
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Article
11
...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...
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16
... time have sensory attraction, has increased as a result of the growing population. In meat industry the...
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Master thesis
17
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
19
... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...
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Bachelor thesis
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