Search alternatives:
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Report
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
Article
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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Article