Buscas alternativas:
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Artigo
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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Assuntos:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo