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decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
via decreasing » in decreasing (Expandir a busca), with decreasing (Expandir a busca), by decreasing (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
via decreasing » in decreasing (Expandir a busca), with decreasing (Expandir a busca), by decreasing (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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Artigo
2
“.... Estrogens protect against bone loss by decreasing osteoclast number through direct actions on cells of the...”
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Artigo
3
“... immunity of fish, giving rise to ROS production in fish fed with 1 g kg-1 (p<0.0001) and decreasing the...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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“... to understand better whether it is possible to reconcile the increase in biomass production and no decreases...”
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“... to understand better whether it is possible to reconcile the increase in biomass production and no decreases...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... significantly increased haptoglobin plasma levels (1.03 +/- 0.40 to 1.11 +/- 0.46, p = 0.031), while decreasing...”Acessar documento
Artigo
10
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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“... pyruvate oxidation to acetyl-coA via pyruvate dehydrogenase kinase-4 (PDK-4) activation. Accordingly...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“..., ruminal bacteria were labeled with 15 N via continuous intraruminal infusion...”
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Dissertação
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
19
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
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