Showing 1 - 20 results of 22 for search '(( decrease to decrease sensory processing ) OR ( decrease low decrease rate decrease ))~', query time: 1.18s Refine Results
3
Published 2024
... in some cases3. Due to its high transmissibility rate and wide geographical distribution, this disease was...
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Article
4
Published 2021
..., but it may be relevant given that part of the neural networks involved in creative processing are...
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5
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
7
... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...
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Bachelor thesis
8
Published 2013
.... The grugru palm fruit has a high respiratory rate, therefore the pulp processing is recommended...
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Doctoral thesis
9
Published 2019
... (Diporphandra gardneriana Tulasne), in an artisanal beer at different processing points and to study its...
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Doctoral thesis
14
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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