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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... advancing age. This is due both to physical, sensory and cognitive changes, associated with the...”
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Article
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“... considered limiting, with regard to essential amino-acids, and producing adverse effects in sensory...”
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Article
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“.... A significant delay in P300 latency was originated from both right and left cTBS. Amplitude response did not...”
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“... to control. In respect of sensory analysis, tiger nut and linseed treatments did not show significant (P>0.05...”
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Doctoral thesis