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sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease to decrease sausage processing ) OR ( decrease will decrease taping decrease ))*', tempo de busca: 1,01s Refinar Resultados
3
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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8
Publicado em 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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9
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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11
Publicado em 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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19
Publicado em 2004
“.... 3- Physic-chemical and microbial characterization of "Paio" sausages along the different processing steps...”
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20
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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