Showing 1 - 20 results of 1,911 for search '(( decrease to decrease sausage processing ) OR ( decrease will decrease during decrease ))*', query time: 0.92s Refine Results
3
... to climate change can be projected as a function of sensitivity and exposure during growth. These projections...
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4
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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6
Published 2025
...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...
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7
... exposure during intrauterine life. Thus, we sought to evaluate the effects of intrauterine exposure to DZP...
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8
Published 2023
... of forest habitats during drought. Transitional forests, as ecotone habitat areas, appeared to support...
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12
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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17
Published 2019
... influence of their concentration on starter performance. During the processing and shelf life the...
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19
Published 2012
... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...
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20
Published 2021
... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...
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