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salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...”
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Doctoral thesis
2
“... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....”
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Article
3
4
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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5
“... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...”
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Article
6
“... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...”
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Doctoral thesis
7
“... environment. Most fishermen (58.1%) reported noticing a significant decrease in the amount of shrimp caught...”
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Master thesis
8
9
“... through the steps of washing, pressing, weighing, salting, and division. The enzyme solution was added...”
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Master thesis
10
“... Horizonte is Decree No. 5616/87, which prohibits salting or any other treatment given to meat. Against the...”
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Master thesis
11
12
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Doctoral thesis
13
“...Link® Genomic DNA Mini Kit (Invitrogen), Salting Out, Hotshot e Fenol-Clorofórmio. Foi realizada a quantificação...”
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Master thesis