Mostrando 1 - 20 resultados de 55 para a busca '(( decrease to decrease salt properties ) OR ( decrease with decrease decrease after ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Artigo
4
Publicado em 2015
...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...
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5
Publicado em 2016
Assuntos: ...Physical and mechanical properties...
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Artigo
8
Publicado em 2019
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
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10
por Zhang,Yu
Publicado em 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Artigo
11
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