Showing 1 - 18 results of 18 for search '(( decrease to decrease salt properties ) OR ( decrease food decrease decrease after ))~', query time: 1.19s Refine Results
2
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
Access document
4
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
Access document
Article
16
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
Access document
Master thesis
Export CSV Export RIS