Buscas alternativas:
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
visual effects » residual effects (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
visual effects » residual effects (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
2
3
4
5
6
7
8
9
10
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
Acessar documento
Acessar documento
Artigo
12
“... increase motor and cognitive performance and efficiency; however, these subjective impressions still do not...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
13
“... increased adaptability to shoreline ecosystems should result from tolerance to salt stress, both at plant...”
Acessar documento
Acessar documento
14
15
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
Acessar documento
Acessar documento
Artigo
16
“...Salt stress is one of the most limiting environmental factors for agricultural yields in the...”
Acessar documento
Acessar documento
Artigo
17
“...Salt stress is one of the most limiting environmental factors for agricultural yields in the...”
Acessar documento
Acessar documento
Artigo
18
19
20
“...(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and...”
Acessar documento
Acessar documento
Artigo