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salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease cell (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease cell (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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3
“... upmentioned tools, this work aims to elucidate how the salt concentration, pH and protein surface...”
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Dissertação
4
Assuntos:
“...Levantamento batimétrico; Dados batimétricos; Saltos de posicionamento; Linha de tendência...”
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Artigo
5
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Assuntos:
“...mechanical processing...”Acessar documento
Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
8
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
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10
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
11
“... monitored. All ewes were kept in the paddock with Panicum maximun cv. tanzania, mineral salt, and water...”
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Artigo
13
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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Artigo
14
“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
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Dissertação
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“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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Dissertação
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