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Mostrando 1 - 20 resultados de 17.804 para a busca '(( decrease to decrease risk decrease ) OR ( decrease not decrease total and ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2022
“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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3
Publicado em 2017
“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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4
por Li,Fei
Publicado em 2019
“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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5
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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6
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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7
Publicado em 2010
“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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10
Publicado em 2017
“... disabilities and may represent a risk factor for the late onset of some psychiatric disorders, fundamentally...”
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11
por Cabete, J
Publicado em 2013
“... an increasing incidence of STIs, and one of the highest prevalences of HIV in Europe. Reduced risk perceptions...”
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12
Publicado em 2019
“... complementary tests for a better and complete approach to risk assessment studies....”
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13
Publicado em 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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15
Publicado em 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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16
Publicado em 2020
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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18
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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19
Publicado em 2021
“... advantages, in which less interventionist care entails less risk to maternal health. Objective: To identify...”
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