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“... indicated that each 10 ng / mL increment of plasma 25 (OH) D corresponded to a 12% decrease in RCC risk...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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“... advantages, in which less interventionist care entails less risk to maternal health. Objective: To identify...”
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“... (additive effects). The effect of predation risk on pollinator avoidance behavior was 62 % higher than that...”
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“... to 2016. The titles/abstracts were analyzed, excluding articles that do not meet the criteria defined...”
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“...: analyze the use of vitamin D in order to reduce cardiovascular risk in patients with type 2 diabetes...”
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“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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“... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...”
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