“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Subjects: “...Risk factors...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Risk perception...”
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Subjects: “...Risk perception...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Risk factors...”
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“... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... (PROS1) associated with PS deficiency and as a risk factor for venous thromboembolism (VTE). We describe...”
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“... importance of performing mRNA-based studies in order to evaluate variants pathogenicity. We evidence the...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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