Subjects: “...Processed Foods...”
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Subjects: “...Ultra-processed foods...”
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Subjects: “...Functional Foods...”
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Subjects: “...Fibre-rich foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...FUNCTIONAL FOODS...”
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“.... Qualquer falha neste tipo de aplicação pode levar a consequências inaceitáveis, como risco de vida ou danos...”
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“..., na performance académica, na redução do risco de doenças crónicas e obesidade, fazendo dele um veículo importante...”
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“...-on-Chip model for real-time applications. The main component of the SoC is a MIPS based RISC processor...”
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“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“... after seven years, processed foods after seven years, and the tax rate for chicken will gradually...”
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“...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... innovative techniques of production foods are referred, as aquaponics production in order to contribute...”
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“... that this percentage will reach 3 million individuals in 2050. These demographic changes require...”
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