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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » removal decreases (Expand search), neuronal decrease (Expand search), removal case (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... biodiversity declines in invaded sites. Here, we studied seed removal by ants combining observations and...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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7
“... of endothelium removal and L-NAME on reactivity to PE in arteries of P-Wistar rats. However, PugNAc did not alter...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... wastewater treatment plants (WWTP) from different routes. Thus removal of these contaminants during the...”
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14
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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15
“... decrease the availably of optical data required to represent crop phenological stages. In this sense, the...”
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16
“... solids, titratable acidity and ascorbic acid content were measured. Treatment to astringency removal can...”
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“...Central auditory processing disorder...”
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19
“..., so it is expected to decrease the force required to perform the extraction as well as the damage caused by the...”
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20
“... 1 mg/L of the extract. It was also observed a decrease in colour and in the aromatic content of the treated...”
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