Buscas alternativas:
related properties » related proteins (Expandir a busca), elastic properties (Expandir a busca), state properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease related » increase related (Expandir a busca), disease related (Expandir a busca), decrease release (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
related properties » related proteins (Expandir a busca), elastic properties (Expandir a busca), state properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease related » increase related (Expandir a busca), disease related (Expandir a busca), decrease release (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... or alter the properties of food. This work evaluated the influence on the antioxidant activity of boiling...”
Acessar documento
Acessar documento
Artigo
4
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
Acessar documento
Acessar documento
Dissertação
5
“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
Acessar documento
Acessar documento
6
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Acessar documento
Acessar documento
Artigo
7
8
“... and hypoglycemic. Purpose To evaluate the anti-inflammatory properties of the N-methyl-(2S,4R)-trans...”
Acessar documento
Acessar documento
Artigo
9
10
“... a slight increase in the number of cells in G1, with a concomitant decrease in the percentage of cells...”
Acessar documento
Acessar documento
11
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
Acessar documento
Acessar documento
12
“... to tailor its properties via external or internal stimuli. However problems related with the fabrication...”
Acessar documento
Acessar documento
13
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
Acessar documento
Acessar documento
14
“... by a diet supplemented with MM to the juvenile white sea bream (Diplodus sargus), particularly after...”
Acessar documento
Acessar documento
Dissertação
15
16
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
Acessar documento
Acessar documento
Dissertação