Showing 1 - 20 results of 674 for search '(( decrease to decrease reforming process ) OR ( decrease juice decreases of decrease ))*', query time: 0.72s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
4
Published 1992
Subjects: ...Depectinized juices...
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5
Published 1992
Subjects: ...Depectinized juices...
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Article
7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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8
Published 2022
..., because this process decreases the pollutant load of the OMW and simultaneously valorizes the waste with...
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Article
9
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Article
10
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Article
12
Published 2021
... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...
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Article
15
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Article
18
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Article
19
20
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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