Search alternatives:
decrease reforming » decrease replacing (Expand search)
reforming process » forming process (Expand search), forming processes (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease reforming » decrease replacing (Expand search)
reforming process » forming process (Expand search), forming processes (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Access document
Article
4
5
6
7
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Access document
Article
8
“..., because this process decreases the pollutant load of the OMW and simultaneously valorizes the waste with...”
Access document
Access document
Article
9
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Access document
Access document
Article
10
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Access document
Article
11
12
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
Access document
Access document
Article
13
14
15
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
Access document
Access document
Article
16
17
18
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Access document
Access document
Article
19
20