Buscas alternativas:
ration processing » radiation processing (Expandir a busca), emotion processing (Expandir a busca), grain processing (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease ration » decreased ratio (Expandir a busca), decrease migration (Expandir a busca), decrease predation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease to decrease ration processing ) OR ( decrease faster decrease rapidly decrease ))*', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 2023
Assuntos: “...downstream processing...”
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8
Publicado em 2021
“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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Artigo
9
Publicado em 2021
“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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Artigo
10
Publicado em 2021
“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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Artigo
11
Publicado em 2018
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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12
Publicado em 2014
“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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Artigo
13
Publicado em 2024
“... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...”
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Artigo
19
Publicado em 2014
“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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Artigo
20
Publicado em 1983
“... a decrease in the frequency of strains rapidly fermentíng lactose. In spite of this decrease, the behavlor...”
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Artigo
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