Showing 1 - 20 results of 383 for search '(( decrease to decrease rate decrease ) OR ( decrease _ decrease food effect ))~', query time: 1.02s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
5
12
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
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Doctoral thesis
13
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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14
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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