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Showing 1 - 20 results of 3,363 for search '(( decrease to decrease rapidly decrease ) OR ( decrease of decrease tests effects ))*', query time: 0.69s Refine Results
1
Published 2015
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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3
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
Published 2022
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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5
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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6
Published 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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8
Published 2019
“... effects of contaminated food with environmentally relevant concentrations of Hg were evaluated in the soil...”
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9
Published 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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11
Published 2018
“... (CEC) decrease with B application were conducted using eudicotyledonous species (high root CEC...”
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12
Published 2024
“... antimicrobial effects. The extracts can be fractionated to optimize their potential. In this study, we evaluated...”
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13
Published 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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15
Published 2018
“... effects on respiratory mechanics, heart and lung morphological changes, and hemodynamic variables in rats...”
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16
Published 2020
“.... Objective: The aim of this work is to elucidate the effects of infrared light-emitting diodes (LEDs...”
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17
Published 2017
“... due to elastic band strength training. The aim of this study was to investigate the effects...”
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20
Published 2023
“...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...”
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