Mostrando 1 - 20 resultados de 1.513 para a busca '(( decrease to decrease quality protein ) OR ( increases lipid decrease toc decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2019
... to climatic variations that can decrease its vigor, which is dependent on the cultivar. The objective of this...
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10
Publicado em 2014
Assuntos: ...protein fractionation...
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11
Publicado em 2019
...The unfolded protein response (UPR) is involved in protein quality control and is activated...
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14
Publicado em 2017
..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...
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16
19
Publicado em 2019
.... The soluble protein content can be used as an indicator of the maintenance of physiological quality...
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