Showing 1 - 20 results of 1,513 for search '(( decrease to decrease quality protein ) OR ( increased lipid decrease toc decrease ))*', query time: 0.75s Refine Results
4
Published 2019
... to climatic variations that can decrease its vigor, which is dependent on the cultivar. The objective of this...
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10
Published 2014
Subjects: ...protein fractionation...
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11
Published 2019
...The unfolded protein response (UPR) is involved in protein quality control and is activated...
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14
Published 2017
... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...
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19
Published 2019
.... The soluble protein content can be used as an indicator of the maintenance of physiological quality...
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