Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
1
2
3
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
Assuntos:
“...Protein aggregates...”Acessar documento
Artigo
4
“... to climatic variations that can decrease its vigor, which is dependent on the cultivar. The objective of this...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
11
“...The unfolded protein response (UPR) is involved in protein quality control and is activated...”
Acessar documento
Acessar documento
Artigo
12
13
14
“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
“.... The soluble protein content can be used as an indicator of the maintenance of physiological quality...”
Acessar documento
Acessar documento
Artigo
20