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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Article
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
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“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
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“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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“... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...”
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Article
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