Showing 1 - 20 results of 101 for search '(( decrease to decrease quality protein ) OR ( decrease food decrease decrease after ))~', query time: 0.96s Refine Results
3
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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Article
5
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
12
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
14
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Article
16
Published 2014
... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...
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Master thesis
17
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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19
Published 2013
... a signifi cant decrease was observed from 15 to 30 days, and protein content which higher performed at the...
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Article
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