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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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Showing 1 - 20 results of 29 for search '(( decrease to decrease quality properties ) OR ( increased lipid decrease of decrease ))~', query time: 1.11s Refine Results
5
Published 2020
“... gels increased the content of both total VOC and most of individual VOC. However, the lipid-derived VOC...”
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Article
6
Published 2019
“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Master thesis
9
Published 2015
“...% (in DM), respectively. The concentration process reduced the lipid content and increased the binding cations capacity...”
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Master thesis
10
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
11
Published 2012
“... e o teor de lipídeos nas 3 formulações de pães. Os pães que receberam adição de linhaça...”
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Doctoral thesis
12
Published 2019
“... (1.5:1.5:1). The stability of the emulsion increased as the level of pork back fat substitution by the oleogel...”
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Doctoral thesis
13
Published 2013
“... rheological properties. For the fermentation of the dough breads were used lactic acid bacteria Lactobacillus...”
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Master thesis
15
Published 2012
“... composition, physico-chemical and technological properties of the residue of guava, peel and seed, as well...”
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Master thesis
16
Published 2020
“... quality of life of individuals. Available therapies, in some cases, do not have a satisfactory therapeutic...”
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Master thesis
17
Published 2013
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
18
Published 2016
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Master thesis
19
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
20
Published 2011
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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