Showing 1 - 20 results of 30 for search '(( decrease to decrease quality properties ) OR ( decreased and decrease food decrease ))~', query time: 1.37s Refine Results
3
Published 2022
...Research Areas: Food Science & Technology...
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5
Published 2018
... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...
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6
Published 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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20
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
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