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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,969 for search '(( decrease to decrease quality properties ) OR ( decrease urea decrease decrease after ))*', query time: 0.98s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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4
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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9
Published 2021
Subjects: “...Physical properties...”
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10
Published 2005
“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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11
Published 2005
“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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16
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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