Showing 1 - 20 results of 1,569 for search '(( decrease to decrease quality properties ) OR ( decrease statins decrease in decrease ))*', query time: 0.83s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
7
Published 2021
Subjects: ...Physical properties...
Access document
Article
8
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
Access document
Article
9
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
Access document
Article
12
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
Access document (1)
Access document (2)
Article
15
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
Access document
Article
17
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
Access document
Article
18
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
Access document (1)
Access document (2)
Article
Export CSV Export RIS