Mostrando 1 - 20 resultados de 1.470 para a busca '(( decrease to decrease quality properties ) OR ( decrease skins decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Acessar documento
7
Publicado em 2021
Assuntos: ...Physical properties...
Acessar documento
Artigo
8
Publicado em 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
Acessar documento
Artigo
9
Publicado em 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
Acessar documento
Artigo
12
20
Publicado em 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
Acessar documento
Artigo
Exportar CSV Export RIS