Showing 1 - 20 results of 1,538 for search '(( decrease to decrease quality properties ) OR ( decrease ratio decrease akt decrease ))*', query time: 1.03s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
Published 2021
Subjects: ...Physical properties...
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7
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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8
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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19
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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20
Published 2015
... parameters of milk quality of properties with different technological standards. Twenty five properties were...
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