Mostrando 1 - 20 resultados de 1.486 para a busca '(( decrease to decrease quality properties ) OR ( decrease rapidly decrease pro decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
Publicado em 2021
Assuntos: ...Physical properties...
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7
Publicado em 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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8
Publicado em 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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11
19
Publicado em 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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20
Publicado em 2015
... parameters of milk quality of properties with different technological standards. Twenty five properties were...
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