Showing 1 - 20 results of 72 for search '(( decrease to decrease quality properties ) OR ( decrease lipid decrease and decrease ))~', query time: 1.08s Refine Results
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... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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18
... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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19
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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