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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,629 for search '(( decrease to decrease quality properties ) OR ( decrease limb decrease rate decrease ))*', query time: 0.89s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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6
Published 2021
Subjects: “...Physical properties...”
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7
Published 2005
“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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8
Published 2005
“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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