Showing 1 - 20 results of 1,763 for search '(( decrease to decrease quality properties ) OR ( decrease burden decrease decrease after ))*', query time: 1.00s Refine Results
2
Published 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
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4
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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9
Published 2021
Subjects: ...Physical properties...
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10
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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11
Published 2005
... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...
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