Showing 1 - 20 results of 338 for search '(( decrease to decrease quality properties ) OR ( decrease at decrease on decrease ))~', query time: 0.99s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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4
.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...
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5
Published 2016
... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...
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6
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
7
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
8
Published 2018
...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...
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Article
9
Published 2015
... quality degradation by changes in physical, chemical and biological properties of freshwater ecosystems...
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Article
15
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
16
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
17
Published 2014
... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...
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Article
18
Published 2014
... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...
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Article
19
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
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