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Showing 1 - 20 results of 229 for search '(( decrease to decrease quality properties ) OR ( decrease and decrease during decrease ))~', query time: 1.22s Refine Results
4
Published 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Article
5
Published 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
7
Published 2011
“...Tear film stability and immunoglobulin A variation during the day A. Puinhas1, M. Lira1, S Franco...”
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9
Published 2014
“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
10
Published 2014
“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
14
Published 2017
“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
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Article
15
Published 2018
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
16
Published 2024
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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Article
17
Published 2023
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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18
Published 2012
“.../or organization, which is high demanding and not energetically worth it. During this work, non-covalently adsorbed...”
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