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quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 241 para a busca '(( decrease to decrease quality properties ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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7
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
8
Publicado em 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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9
Publicado em 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
12
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
13
Publicado em 2019
“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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Artigo
14
Publicado em 2019
“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Artigo
15
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
16
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
17
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
19
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
20
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
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