Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Access document
Article
3
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
4
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
5
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
6
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Access document
Article
7
8
9
10
11
12
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Access document
Article
13
14
15
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document
16
17
18
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
Access document
Access document
19
20