Showing 1 - 20 results of 319 for search '(( decrease to decrease quality processing ) OR ( decrease with decrease on decrease ))~', query time: 1.36s Refine Results
2
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
Access document
4
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
Access document
9
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
Access document
11
12
Published 2016
... processing information are heterogeneous among consumers, with a sizeable proportion of "informed" consumers...
Access document
Article
13
Published 2024
... processing parameters. The parts obtained showed good quality, although it is acknowledged that...
Access document
15
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
Access document
Article
18
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
Access document
Article
Export CSV Export RIS