Showing 1 - 20 results of 886 for search '(( decrease to decrease quality processing ) OR ( decrease rate decrease taping decrease ))*', query time: 0.89s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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3
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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4
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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5
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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6
Published 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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7
Published 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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14
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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17
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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