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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
1
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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3
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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6
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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12
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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13
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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14
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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15
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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