Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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Artigo
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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Artigo
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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Artigo
6
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
7
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
8
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
9
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Artigo
10
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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