Mostrando 1 - 20 resultados de 1.133 para a busca '(( decrease to decrease quality processing ) OR ( decrease owing decrease their decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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4
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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5
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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6
Publicado em 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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7
Publicado em 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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13
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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14
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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15
Publicado em 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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18
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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20
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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