Showing 1 - 20 results of 164 for search '(( decrease to decrease quality processing ) OR ( decrease or decrease decrease after ))~', query time: 1.02s Refine Results
5
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
12
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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13
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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16
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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18
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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